August 24th 2019
4pm - 7pm "Persian Interlude "
Chef Jay Modha
Please join us for a "Persian Interlude" dining experience!
Featuring minced beef/lamb Koobideh Kabob (grilled skewered meats) and eggplant & pomegranate Bademjoon (stew) with jeweled Basmati rice specially created
by chef Jay Modha!
For starters enjoy a fresh spinach salad sprinkled with dates & almonds.
Finish your dining experience with sweet rose water rice pudding! Many options are gluten-free and vegan.
Bring friends & family to our Pay-What-You-Can Community Café for an amazing time
Volunteers are welcome to join our positive community building team!
If interested in helping, please email
Please don't forget to "like" us on
11/5/2022 01:04:38 pm
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