August 24th 2019
4pm - 7pm "Persian Interlude "
Chef Jay Modha
Please join us for a "Persian Interlude" dining experience!
Featuring minced beef/lamb Koobideh Kabob (grilled skewered meats) and eggplant & pomegranate Bademjoon (stew) with jeweled Basmati rice specially created
by chef Jay Modha!
For starters enjoy a fresh spinach salad sprinkled with dates & almonds.
Finish your dining experience with sweet rose water rice pudding! Many options are gluten-free and vegan.
Bring friends & family to our Pay-What-You-Can Community Café for an amazing time
Volunteers are welcome to join our positive community building team!
If interested in helping, please email
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